Welcome to Velveteen Rabbit
Where every dish tells a story.

Our menu is inspired by the seasons and rooted in sustainability, with ingredients sourced locally and organically. Led by Head Chef Kyle McNamara, we embrace a nose-to-tail philosophy, creating dishes that honour the whole ingredient and showcase the full spectrum of flavour and craftsmanship.

At the heart of our kitchen is the wood fire — bringing depth, warmth, and a touch of the elemental to every plate. It’s a technique that enhances simplicity, elevates flavour, and connects us more closely to the ingredients we celebrate.

Each bite is a reflection of the seasons, a celebration of nature’s bounty and an invitation to savour the unexpected.

Our menu rotates depending on season and supply.
Reduced menu on Suncorp Stadium event days.